- Average
- Average budget
1.8/5
(3 Votes)
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1/4 cup tomato paste
- 2 teaspoons ground cumin
- 3/4 pound shredded cooked chicken
- 1 cup fresh corn kernels
- 1 cup cooked black beans
- 1-2 teaspoons salt, to taste
- 1 teaspoon freshly ground black pepper
- # 1 can diced tomatoes
- # 1 t chili powder
Preparation
Step 1
Heat oil in a soup pot over medium heat.
Step 2
Add the onion and sauté until softened, 2 minutes. Add the peppers and continue to sauté 2 minutes. Stir in garlic sauté briefly, 1 minute.
Step 3
Add the chicken stock, tomatoes, tomato paste and cumin.
Step 4
Bring to a boil, then reduce heat and simmer 15 minutes.
Step 5
Stir in corn, beans and chicken and simmer until heated through.
Step 6
Add salt and pepper and taste for seasoning. Garnish with tortilla chips and cheese.