- 4
- Average
- 5 mins
- 10 mins
- Average budget
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Ingredients
- 9-10 bread end pieces
- 3 tbsp. butter
- 1 stalk celery, chopped
- 1/2 med. onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp. freshly chopped parsley
- 1/2 tsp. sage
- 1/4 tsp. marjoram
- 1/8 tsp. pepper
- 1 c. boiling water
Preparation
Step 1
Dice bread ends and measure about 4 1/2 cups. Melt butter in a 2 quart pot. Add celery, onion and garlic. Saute over low heat 5 minutes. Add parsley, herbs and pepper to sauteed vegetable mix and stir. Add boiling water. Stir; bring mix to a boil and take the pot off the range. Now lightly fork in the bread cubes. Cover the pot and let stand for 5 minutes before serving. Serves 4-6.