Brown Sugar Fudge

By

Lorraine Cullins

  • Average
  • Average budget

Ingredients

  • 1/2 c. butter
  • 1 c. brown sugar
  • 1/4 milk
  • 3 1/4 powdered sugar
  • 1/4 t. vanilla
  • 1 c. nuts

Preparation

Step 1

Melt butter in pan, stir in brown sugar and cook over low heat for 2 minutes, stirring constantly. Add milk and bring to a boil. Remove from heat and add vanilla and powdered sugar and nuts. Pour into greased 8x8 pan.