- Average
- Average budget
4/5
(3 Votes)
Ingredients
- 1 package of frozen tater tots
- 1 pound of ground turkey
- 2 cans of cream of mushroom soup
- 1 can of cream of celery soup
Preparation
Step 1
Brown ground turkey, then drain. In a large bowl, mix ground turkey, cream of mushroom, and cream of celery soups. Pour mixture into a casserole dish.
Step 2
Layer soup mixture with the bag of frozen tater tots. Bake until tater tots are brown for about 30-40 minutes at 400 degrees.
Can use up to 3 pounds of ground beef/turkey. Also can use cream of chicken if you do not like mushrooms or celery.