- 32
- Easy
- 120 mins
- 12 mins
- 3 mins
- Average budget
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Ingredients
- 2 cups all-purpose flour
- 1 1/3 cup rolled oats (not instant)
- 1 1/4 tsp baking powder
- 1 1/2 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp fine salt
- 1/2 tsp nutmeg
- 2 sticks unsalted butter (8 ounces), room temp
- 1 cup brown sugar
- 1 cup sugar
- 1 large egg, room temp
- 1 tsp vanilla extract
- 1 3/4 cup pumpkin puree
Preparation
Step 1
Heat oven to 350 degrees, line two sheets with parchment paper.
Step 2
Whisk the Flour, oats, baking powder, cinnamon, ginger, salt, and nutmeg in a bowl. Break apart any lumps.
Step 3
Butter and sugars in stand mixer, beat on medium until you get a light color. Approx.. 5 minutes
Step 4
Add egg and vanilla, beat 30 seconds or until incorporated on medium.
Step 5
Add half of flour mixture. Mix, Add half Pumpkin, Mix, continue until all gone.
Step 6
Place by Tbsps. every 2 inches on sheets. Cool sheets in between batches.
Step 7
Place in Oven for 12 minutes. Cool for 3.
Great with Maple Glaze