- Average
- Average budget
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Ingredients
- 1 sheet (200 g) thawed puff pastry
- 6 teaspoons pesto
- 6 teaspoons fresh goat cheese
- 1 egg
Preparation
Step 1
1. Preheat oven to 400ºF.
Step 2
2. Roll out one sheet of thawed puff pastry (about 200g) until it is about the size of a cookie sheet.
Step 3
3. Slice into six squares.
Step 4
4. Spread ½- 1 teaspoon pesto on each square, to coat lightly. Do not spread fully to the edges.
Step 5
5. Top with ½ -1 teaspoon fresh, crumbled goat cheese
Step 6
6. Fold square over to make a triangle. You can pinch the edges together and bake in this shape or, starting with wide back of the triangle, roll forward to form a crescent.
Step 7
7. Brush pastry with a beaten egg.
Step 8
8. Bake for 15 minutes or till golden on top and bottom.
Step 9
9. Allow to cool slightly and serve.