- Average
- Average budget
2.9/5
(5 Votes)
Ingredients
- 1/2 cup butter or margarine
- 1 1/4 tsp seasoned salt
- 4 1/2 tsp Worcestershire sauce
- 2 cups Corn Chex, Rice Chex, Bran Chex and Wheat Chex
- 1 cup salted mixed nuts
Preparation
Step 1
Preheat oven to 250 degrees.
Step 2
Heat butter in large shallow roasting pan in oven until melted in over. Remove.
Step 3
Stir in seasoned salt and Worcestershire sauce. Add Chex and nuts. Mix until all pieces are coated.
Step 4
Heat in oven 1 hour. Stir every 15 minutes.
Step 5
Spread on absorbent paper to cool.