- Average
- Average budget
2.8/5
(5 Votes)
Ingredients
- Filling:
- 2 tbsp. butter
- 2 tart cooking apples, peeled, cored and sliced ¼ inch thick
- 1 tbsp. sugar
- ½ tsp. cinnamon
- Pancakes
Preparation
Step 1
Filling:
In a large skillet, melt the butter over medium heat.
Step 2
Drop in the apple slices and sprinkle them with the sugar and cinnamon.
Step 3
Cook, stirring gently from time to time, until the apples soften slightly. Don’t overcook.
Step 4
Set the apples aside, off the heat.
Step 5
Cook pancakes normally. Add topping to pancakes.