Triple-Chocolate Brownie Trifle

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Easy, eye-catching, and full of rich, chocolate flavor

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  • Easy
  • 15 mins
  • Average budget

Ingredients

  • 1box Betty Crocker® fudge brownie mix, made as directed on box
  • 1 box (6-serving size) chocolate instant pudding and pie filling mix, made as directed on box
  • 1 container Betty Crocker® Rich & Creamy vanilla frosting
  • 1 container (8 oz) frozen whipped topping, thawed

Preparation

Step 1

To make trifles, cut brownies into 1/2-inch squares. Place layer of brownie squares in bottom of trifle bowl or 4 to 6 deep wine glasses. Spread layer of pudding over brownies.

Step 2

In medium bowl, stir together frosting and thawed whipped topping until smooth. Spread layer of frosting mixture over pudding mixture.

Step 3

Repeat with second layer of brownies, pudding and frosting mixture. If desired, garnish with fresh berries and mint sprigs. Store in refrigerator.

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