Mini Macaroni and Cheese Pies
By tasiahiceky
These mini macaroni and cheese pot pies have little bits of ham in them, too!
- 5
- Easy
- 15 mins
- 20 mins
- Budget Friendly
Ingredients
- 2 cups of your favorite macaroni and cheese recipe
- 1 can of flaky Pillsbury biscuit dough
- 3 pieces of precooked bacon, diced into small pieces
Preparation
Step 1
Make macaroni and cheese
Step 2
Preheat oven to 350F. Grease a muffin/cupcake pan. Pop open can of biscuit dough. Remove each biscuit piece and press into muffin mold, so that it completely lines the muffin mold, with some dough coming above the muffin mold as well. Make sure to thin out the dough so neither the bottom or top is too thick as it will expand further when baking.
Step 3
Scoop about 1/4 cup of macaroni and cheese into the middle of each mold. Sprinkle some small pieces of bacon on top. Bake for about 20 minutes until biscuits come out golden brown
Aren’t these adorable? I love the mini portable form and you can eat these without using any utensils.