- 5
- Average
- 25 mins
- 35 mins
- Average budget
Ingredients
- 2 cups Green Giant® frozen broccoli cuts, thawed, drained
- 1 1/2
- 1 cups shredded Cheddar cheese (6 oz)
- cup cut-up cooked chicken or 2 cans (5 oz each) chunk chicken, well drained
- 1 medium onion, chopped (1/2 cup)
- 1/2 cup Original Bisquick® mix
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs
Preparation
Step 1
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
Step 2
In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
Step 3
Bake 35 to 38 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Sprinkle this easy topping over the pie before baking: In a small bowl, mix 1/2 cup Original Bisquick mix, 1/4 cup chopped almonds or walnuts, 1/4 cup grated Parmesan cheese and 1/8 teaspoon garlic powder. Cut in 2 tablespoons cold butter or margarine, using pastry blender or fork, until crumbly.