- 5
- Average
- 25 mins
- 5 mins
- Budget Friendly
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Ingredients
- 2 tablespoons (30 ml.) oil
- 3 cups (720 ml.) frozen hash brown potatoes
- 6 medium eggs, beaten in a bowl
- 1 teaspoon (5 ml.) salt
- 1 cup (240 ml.) grated Parmesan cheese
- 2 medium tomatoes, sliced
Preparation
Step 1
Turn oven broiler on high (if your broiler has heat settings).
Heat oil over medium heat in an 8-inch cast-iron skillet.
Add potatoes and spread evenly in skillet.
Cover skillet with lid and cook over medium heat for 3 minutes.
Add salt and Parmesan to the bowl of beaten eggs and mix thoroughly.
Arrange sliced tomatoes in a layer on top of the potatoes in the skillet and then pour the egg mixture evenly into the skillet. Cover with lid and cook for about 4-5 minutes until the egg in the center of the skillet is cooked.
Step 2
Remove lid and place under broiler in oven for another 2-3 minutes until the top of the tomatoes are wilted and egg is golden.
Remove and serve immediately with salsa on the side