- 6
- Average
- 60 mins
- 60 mins
- 24 mins
- Average budget
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Ingredients
- 4 medium potatoes
- boiling water, to cover
- 1 cup sour cream
- 4 scallions, thinly sliced
- 1 1/4 cups sharp cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- paprika
Preparation
Step 1
Preheat oven to 350 degrees.
Step 2
Wash and quarter the potatoes. Place in a saucepan, cover with boiling water, and cook until tender. Drain and mashed.
Step 3
In a bowl, combine shredded potatoes with sour cream, scallions, 2/3 cup sharp Cheddar cheese, salt, and pepper. Mix well and transfer to a shallow baking dish. Sprinkle remaining cheese over top. Dust with paprika.
Step 4
Cover and chill in the fridge for 24 hours.
Step 5
Bake, uncovered, at 350 degrees for about 60 minutes, or until golden.