- Average
- Average budget
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Ingredients
- 1-1/4 cups Oreo Baking Crumbs 1/4 cup butter , melted
- 3 oz. Baker's Semi-Sweet Chocolate , melted
- 1/4 cup canned sweetened condensed milk 1/2 cup chopped toasted pecans 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding 2 cups cold 2% milk 2 cups thawed Cool Whip Whipped Topping , divided
Preparation
Step 1
Mix baking crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate. Mix melted chocolate and condensed milk until blended. Pour into crust; top with nuts.
Beat pudding mixes and 2% milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the Cool Whip into remaining pudding; spread over pudding layer in crust. Cover with remaining Cool Whip.
Refrigerate 3 hours.