- Average
- Average budget
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Ingredients
- 1 large head cauliflower
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 1 T/s Deer Valley Oomph seasoning (or seasoning of your choice like season salt)
Preparation
Step 1
Begin by turning that head of cauliflower into 'rice.' Pop this raw veggie into a food processor and chop it up very fine, into teeny tiny rice-like pieces.
TIP: Spread the little cauliflower bits onto a paper towel ~ try to absorb as much moisture as you can.
And, then... Put the Cauliflower rice into a bowl, whisk an egg, pour that onto the cauliflower, stir in the Parmesan cheese. Using your hands, shmoosh these goodies into tater tot shapes. Spread onto a cookie sheet and bake @400 degrees (F.) for approximately 20 minutes, or until a nice crispy brown on the edges.