- Easy
- Budget Friendly
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Ingredients
- 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits
- 3 Tbsp. butter, melted
- 1/2 C. pancake syrup
- 1/3 C. packed light brown sugar
- 1/2 tsp. cinnamon
- 1/4 C. chopped pecans, optional
- 1/4 C. chopped almonds, optional
Preparation
Step 1
Spray a fluted pan with non-stick spray.
Step 2
Combine the melted butter and syrup in a small bowl and set aside.
Step 3
In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).
Step 4
Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top.
Step 5
Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
Step 6
Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown.
Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!