Spinach Breakfast Muffins

  • Average
  • Average budget

Ingredients

  • 1 onion, diced
  • 50g grated cheddar
  • 1/2 bag of spinach, finely chopped
  • 3 lg eggs
  • 1 tomato finely chopped
  • 15ml milk

Preparation

Step 1

1) preheat the oven to175c. Cook the onion in a little oil for 5 mins until soft, then take off the heat and stir in the spinach & tomatoes
2) in a jug, beat the eggs with the cheddar and milk then chuck in all the other ingredients and combine.
3) pour into a muffin tin and fill 1/2 way full andcook for 15-20 mins