Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Banana Pancakes

By Dafonsec

Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • beaten
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 2 ripe bananas
  • mashed

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
Stir flour mixture into banana mixture; batter will be slightly lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

‚Äč

You'll also love

Review this recipe

Hash brown Perogie Smorgasbord Paleo Banana Pancakes