- Average
- Average budget
4.7/5
(6 Votes)
Ingredients
- 1/2 cup Almond Flour
- 1/2 cup Tapioca Flour
- 1 cup Organic Coconut Milk, canned and full fat
Preparation
Step 1
Mix all the ingredients together.
Heat a Nonstick Pan over medium heat and pour batter to desired thickness (see notes below).
Once the batter fluffs up and looks firm/mostly cooked, flip it over to cook the other side (be patient, this takes a little time!).