- Average
- Average budget
4.3/5
(3 Votes)
Ingredients
- 2/3 cup picante sauce or your favorite salsa
- 1 tsp ground cumin
- 1/2 tsp dried oregano, leaves crushed
- 1 1/2 cup cooked chicken, chopped
- 1 cup cheddar cheese, shredded
- 2 green onion, chopped with some tops (about 1/4 cup)
- 8 in flour tortilla
- 2 tbsp margarine, melted
- 1 cheddar cheese, shredded, for serving
- 1 cheddar cheese, shredded, for serving
Preparation
Step 1
Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.
Place about 1/4 cup of the chicken mixture in the center of each tortilla.
Fold opposite sides over filling.
Roll up from bottom and place seam-side down on a baking sheet.
Brush with melted margarine.
Bake at 400°F for 25 minutes or until golden.
Garnish with additional cheese and green onion and serve salsa on the side.