- 42
- Average
- 10 mins
- 5 mins
- Average budget
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Ingredients
- 3/4 cup whipping cream
- 1/4 cup butter
- 3 tbsp. rum
- 7 semisweet chocolate squares melted
- 3 cups chocolate graham crumbs
- chocolate cookie crumbs
- chocolate sprinkles
Preparation
Step 1
Put cream, butter and sugar into saucepan over medium heat. Bring to boil, stirring often. Remove from heat.
Step 2
Add rum, chocolate and crumbs. Mix well and chill.
Step 3
Shape into 42 balls. Roll in chocolate sprinkles. Chill or freeze.