- Average
- Average budget
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Ingredients
- 1 lb boneless skinless chicken
- 1 cup buttermilk
- 1 cup flour
- 1 tsp salt
- 1/4 tsp black pepper
- 1 cup hot sauce
- Cheese
- Spring onions
- Tomatoes
- Tortillas
- 2 Tbsp butter
Preparation
Step 1
Add the chicken tenders to a medium bowl pour the buttermilk over and mix to ensure that the chicken are coated completely. Let stand for 10 minutes at room temperature.
Step 2
Mix together the flour, salt, and pepper in large bowl. Add the chicken and dredge completely.
Step 3
Heat about an inch of oil in a large skillet over medium-high heat. When heated shake excess flour from chicken and add to skillet. Fry until cooked entirely 4 minutes one side 3 minutes the other. fry in batches remove and drain on paper towel
Step 4
While chicken is cooking heat hot sauce and butter in small skillet. Toss with cooked chicken.
Step 5
Add onions, tomatoes, cheese and chicken to tortillas and cook over medium heat.