Dumplings

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A great addition to a beef stew or to have with boiled chicken

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  • 12
  • Easy
  • 15 mins
  • 18 mins
  • Average budget

Ingredients

  • 2 cups flour
  • 1 tsp salt
  • 4 tsp baking powder
  • 1/4 tsp pepper
  • 1 egg well beaten
  • 3 tbsp melted butter/margarine
  • 2/3 cup milk

Preparation

Step 1

Sift dry ingredients together :add egg,milk,btter and enough milk to make moist stiff batter.

Step 2

Drop by Teaspoon into boiling liquid.

Step 3

Cover very closely and cook at medium heat to maintain a slow boil for 18 minutes.

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Do not remove lid for the 18 minutes .