- Average
- 4 mins
- Average budget
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Ingredients
- 2 (12 ounce) packages hot dogs, cut in half
- brown sugar
- 1 lb bacon, cut into in the middle
Preparation
Step 1
Take a piece of hot dog and piece of bacon, wrap bacon around hot dog.
2
Stick a toothpick through bacon to hold.
3
Place one layer in bottom of Crock Pot and cover with brown sugar.
4
Repeat until all the hot dogs have been used.
5
Cook 3 to 4 hours.
By: Eden Warren