- Average
- Average budget
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Ingredients
- 4 cups ice cream
- 1 cup milk
- 2 (2 1/8 ounce) butterfinger candy bars, broken into pieces
Preparation
Step 1
Place ice cream and milk in a blender; mix on high until blended. Add Butterfinger candy bars and pulse until mixed in completely. Don’t over mix or you will have no Butterfinger chunks.
2
Top with whipped cream and additional crushed Butterfinger
By: Addison Warren