- Average
- Average budget
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Ingredients
- 1 box of refrigerated pie crust
- 1/3 cup butter
- 1/3 cup flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 1 14 oz can of chicken broth
- 1/2 cup of milk
- 2 1/2 cut up beef
- 2 cups of potatoes
- optional: onion
Preparation
Step 1
Heat oven to 425. Make pie crusts as directed on box
Step 2
In 2 quart saucepan melt butter over medium heat. Add onion (optional)
Step 3
Stir in flour, salt and pepper. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened
Step 4
Stir in meat and potatoes. Remove from heat. Spoon in crust. Top with second crust and seal the edge. Cut slits into the top.
Step 5
Bake 30-40 minutes. During last 15-20 minutes of baking, cover the edge of the crust with foil.
Step 6
Stand for 5 minutes before serving.