Potato Soup

By

  • Average
  • Average budget

Ingredients

  • 8 peeled potatoes
  • 32 oz chicken broth
  • 1 cup water
  • 1 cup milk
  • 3 tablespoons of flour
  • 1/4 cup of bacon bits
  • 1/2 block of Velveeta cheese (give or take)
  • or 8 oz of shredded Cheddar cheese
  • Optional: garlic powder

Preparation

Step 1

cut peeled potatoes into small cubes

Step 2

cut up the amount of cheese you want to use

Step 3

place in crock pot broth and water and potatoes

Step 4

cook on Low heat setting 6 to 8 hours.

Step 5

In small bowl, mix flour into milk; stir into potato mixture. Add bacon. Optional: add garlic powder

Step 6

Increase heat setting to High. Cover; cook 20 to 30 minutes or until mixture thickens. Stir in cheese until melted.