- Average
- Average budget
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Ingredients
- 4 boneless skinless chicken breasts
- 1 large onion, chopped
- 1 -8 ounce box Zatarain's Yellow Rice Mix, cooked according to directions
- 1 cup cheddar cheese
- 1 - 10.5 ounce can cream of chicken soup (regular or fat free)
- 1 -15 ounce can whole kernel corn, drained
Preparation
Step 1
Place chicken in bottom of slow cooker.
Step 2
Scatter chopped onion over top.
Step 3
Spoon cream soup over top of that.
Step 4
Cover and cook on low 7-8 hours or on high 3-4 hours.
Step 5
A few minutes before serving, add in cooked rice, corn, and cheese.
Step 6
Stir to combine. Serve hot.