- 5
- Average
- Average budget
4/5
(1 Votes)
Ingredients
- 1 cup salted butter, softened
- 4 cups icing sugar
- 4 tsp vanilla
- 6 Tbsp milk or cream
Preparation
Step 1
In a large bowl, cream butter with electric mixer. Add vanilla.
Step 2
Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often.
Step 3
When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use.
For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Re-whip before using.