Lemon Curd
By JMB
Ca e enjoyed spread on bread, used as a tart filling, r in an of your favourite dessert recipes
- Average
- 10 mins
- 10 mins
- Average budget
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Ingredients
- Grated rind and juice of 6 lemons
- 5 large eggs
- 8 oz Butter
- 14 oz Sugar
Preparation
Step 1
Wash the lemons and grate the rind finely.
Place the lemon juice, grated rind, butter and sugar in a bowl set over a saucepan of hot water. Stir until the butter has melted and the sugar dissolved.
Beat the eggs in a separate basin and add slowly to the lemon mixture, stirring all the time with a wooden spoon.
Transfer to a saucepan and cook, stirring occasionally, until the curd thickens and coats the back of the spoon. Pour into warm jars, cover and seal. Makes 3 x 250 ml jars