Yeast Rolls

By

  • Average
  • 18 mins
  • Average budget

Ingredients

  • 1/2 cup water
  • 1/2 cup warm milk
  • 1 egg
  • 1/3 cup butter or 1/3 cup margarine, softened
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 3 3/4 cups all-purpose flour (NOT bread flour!)
  • 1 package dry yeast (2 1/4 tsp)
  • 1/4 cup butter or 1/4 cup margarine

Preparation

Step 1

Place all ingredients except the 1/4 cup butter into bread machine in the order recommended by the manufacturer.
2
Select the dough cycle and start machine.
3
Shape dough into 20 to 24 balls and place in buttered pan (s).
4
Melt the 1/4 cup butter and brush it over the tops of rolls, saving the excess for brushing on after baking.
5
Cover and let rise in a warm place about 1 hour, or until double in bulk.
6
Bake at 375 degrees F for 15 to 18 minutes.
7
Brush baked rolls with remaining butter.
8
NOTE: This dough can also be divided into two portions and each rolled into a 12-inch circle; spread each circle with softened butter, cut into 8 wedges and roll up starting with wide end, to make crescents OR use this dough for cinnamon rolls or sticky buns.

By: Steven Halbert