- Average
- Average budget
0/5
(0 Votes)
Ingredients
- 1 1/2
- cups sugar
- 4
- cups water
- 2
- cups fresh strawberries, hulled
- 1
- tablespoon finely shredded lemon peel
- 1
- cup lemon juice (4 to 5 lemons)
Preparation
Step 1
In a small saucepan combine 1 cup of the sugar and 1 cup of the water; cook and stir over medium heat until sugar dissolves. Set aside to cool.
In a blender combine remaining 3 cups water, 1/2 cup sugar, and the strawberries; process until smooth. Transfer to a 2-quart pitcher; add cooled syrup, lemon peel, and lemon juice. Stir to combine. Fill pitcher with crushed ice. Makes 8, 8-oz. servings.
By: Kristin, Addison, and Eden Warren