- 8
- Average
- 10 mins
- Average budget
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Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 3/4 oz turkey pepperoni (about 40 slices), sliced in half
- 1/4 cup black olives, sliced
- 3/4 cup reduced-sodium chicken broth
- 1 Tbsp tomato paste
- 1 tsp dried Italian seasoning
- 3/4 cup shredded, part-skim mozzarella cheese
Preparation
Step 1
Place chicken in a slow cooker. Sprinkle chicken with salt and pepper.
Step 2
Cut pepperoni slices in half. Add pepperoni and olives to cooker.
Step 3
In a small bowl, whisk together chicken broth, tomato paste and Italian seasoning.
Step 4
Pour mixture in cooker.
Step 5
Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
Step 6
Five minutes before you serve, sprinkle cheese on top of chicken. Cover with lid and allow cheese to melt.
Step 7
Using a slotted spoon, transfer chicken, pepperoni and olives to plates. Discard cooking liquid.