Chicken Dianne

  • Average
  • Average budget

Ingredients

  • 4 boneless chicken breasts, cut in half
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 Tbsp olive oil
  • 2 Tbsp butter
  • 3 Tbsp chopped chives or green onion
  • 1/2 lime or lemon juice
  • 3 Tbsp chopped parsley
  • 2 tsp Dijon mustard
  • 1/4 cup chicken broth

Preparation

Step 1

Place chicken between sheets of wax paper or plastic wrap. Pound slightly with mallet. Sprinkle with salt and pepper.

Step 2

Heat tbsp each of oil and butter in large skillet.

Step 3

Cook chicken over high heat for 4 minutes on each side. Once cooked, transfer to warm serving platter.

Step 4

Add chives or green onions, lemon juice, parsley and mustard to pan. Cook for 15 seconds whisking constantly.

Step 5

Whisk in broth, stir until sauce is smooth. Whisk in remaining butter and oil.

Step 6

Pour sauce over chicken, serve immediately.