Raspberry Yoghurt Muffins

By nicolewilson

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Rate this recipe 2.8/5 (12 Votes)

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Ingredients

2 cups flour
3/4 cup sugar
2 tsp baking powder
dash of salt
1 egg
beaten
1 cup raspberry yoghurt
1/2 cup melted butter
1 tsp vanilla
raspberry jam

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Sift dry ingredients together

Step 2

Add remaining ingredients (except jam) and stir until just moistened.

Step 3

Place 1 tbsp of batter into greased muffin tin then add 1/2 tsp of jam before covering with another tbsp of batter

Step 4

Bake at 350' for 30-35 minutes

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