- 6
- Average
- Average budget
0/5
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Ingredients
- Crust:
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup margarine or butter/ melted
- Filling:
- 5 (8 oz) pkg. cream cheese, softened
- 1 cup sugar
- 1 tablespoon vanilla
- 5 eggs
- 1 (8 oz.) container sour cream
Preparation
Step 1
Heat oven to 350F. In ungreased 13x9 inch pan. combine graham cracker crumbs, sugar and margarine, mix well. Press crust mixture evenly in bottom of pan. Bake at 350F for 8 to 10 minutes or until toasted. reduce oven temperature to 300F.
Step 2
Meanwhile, in large bowl, beat cream cheese and sugar until blended. Add vanilla and eggs: beat until smooth. Add sour cream: blend well: pour into crust- lined pan.
Step 3
Bake at 300F for 35 to 40 minutes or until edges are set and center is soft. Remove from oven: place on wire rack. Cool 1 hour. Cover, refrigerate at least 6 hours or until serving time.
Step 4
Cut cheesecake into squares. Serve with assorted toppings.