Gluten Free Pie Crust

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  • Average
  • 5 mins
  • 15 mins
  • Average budget

Ingredients

  • 3/4 Cup Flour
  • 1/2 TSP Salt
  • 1/4 Cup Shortening
  • 2-3 Tablespoons Cold Water
  • Extra Flour for Rolling.

Preparation

Step 1

Mix all ingredients until fully blended.

Step 2

Put flour on table and put flour on the rolling pin. Roll out to a quarter inch thick. If dough gets sticky add more flour.

Step 3

Put into ungreased pie plate while pinching the sides.
Bake for 10 minutes on 350 Degrees.

Step 4

Fill with your favourite toppings

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