- 18
- Average
- Average budget
0/5
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Ingredients
- 1 French bread baguette (20 inch), ends trimmed, cut into 36 slices
- 1 large clove garlic , peeled, cut in half
- 3/4 cup Philadelphia Cream Cheese Spread
- 2 large plum tomato es, chopped
- 8 slices bacon , cooked, crumbled
- 1 cup chopped lettuce
- 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
- 1/3 cup Kraft 100% Parmesan Grated Cheese
Preparation
Step 1
Heat barbecue to medium heat. Grill bread slices 2 min. on each side, cool.
Step 2
Rub garlic onto toast, spread with cream cheese spread.
Step 3
Combine tomatoes, bacon, lettuce and dressing, spoon over toast slices. Sprinkle with Parmesan.