- 4
- Average
- Average budget
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Ingredients
- 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
- 2 cups cold milk
- 3/4 cup thawed Cool Whip Whipped Topping
- 8 ladyfinger s
- 1 oz. Baker's Semi-Sweet Chocolate , finely grated
Preparation
Step 1
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip.
Step 2
Place 1 ladyfinger in each of 4 dessert dishes; cover with half each of the pudding mixture and grated chocolate. Repeat layers.
Step 3
Refrigerate 1 hour.