- Average
- 70 mins
- Average budget
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Ingredients
- 2 cups Flour
- 1 cup Sugar
- 1 1/2 tsp Baking Powder
- 1 tsp Salt
- 1/2 tsp Baking Soda
- 1/4 cup Butter (soft)
- 1 Egg
- 1 tsp Orange Zest
- 3/4 cup Orange Juice
- 3 cups Cranberries, sliced in halves.
Preparation
Step 1
Preheat oven to 350F
Step 2
Mix all dry ingredients in large bowl.
Step 3
Cut in butter with a fork, until mixture is crumbly.
Step 4
Add egg, orange juice, and orange zest all at once, and stir until evenly moist.
Step 5
Fold in cranberries.
Step 6
Spoon into a greased 9x5x3" loaf pan, and bake for 1 hour and 10 minutes, or until toothpick in center comes out clean.
No peeking in the oven or it won't rise nicely!