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- Average budget
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Ingredients
- ½ cup (125 mL) cream cheese, softened (½ a 250-g package)
- 3 tbsp (45 mL) salsa
- ½ cup (125 mL) shredded cheddar cheese
- 2 large (10 in/25 cm) tortillas
- Your choice of additional fillings (chopped veggies, chicken, ham, canned beans, corn niblets)
Preparation
Step 1
In a small bowl, blend together the cream cheese and salsa. Spread evenly on the two tortillas, then sprinkle with the shredded cheese. (You may not want to use all of the cream cheese mixture.) Add any additional toppings you'd like, then roll up tightly, cut into 1 in (2 cm) pieces and arrange in a container to pack in a lunch bag.