- Average
- Average budget
4.2/5
(19 Votes)
Ingredients
- 1/2 sweet green pepper,finely chopped
- 1/2 cup (125 mL) finely chopped onions
- 1/4 cup (60 mL) dry breadcrumbs
- 1/4 cup (60 mL) salsa
- 2 tbsp (30 mL) chopped fresh parsley
- 1 tsp (5 mL) hot pepper sauce
- 1/4 tsp (1 mL) each of salt and pepper
- 1 lb (454 g) lean ground chicken
- 1 tbps vegetable oil
- 4 hamburger buns
- 4 romaine leaves
- 16 thin slices of English Cucumber
- 1/2 cup (125 mL) shredded Monterey Jack cheese
Preparation
Step 1
In large bowl, combine green pepper, onion, bread crumbs, salsa, parsley, hot pepper sauce, salt and pepper; mix in chicken. Shape into four 1/2-inch (1 cm) thick patties.
Step 2
In nonstick skillet, heat oil over medium-high heat; fry burgers, turning once, until golden and no longer pink inside, about 12 minutes. Meanwhile, heat buns.
Step 3
Sandwich burgers in buns along with lettuce, cucumber and cheese.