- 6
- Easy
- 10 mins
- 30 mins
- Budget Friendly
3.8/5
(9 Votes)
Ingredients
- 2 tbsp. butter
- ½ cup chopped onion
- 4 cups chopped vegetables (carrots, potatoes, turnip, celery etc.)
- 2 cups canned tomatoes chopped
- 2 cups water or stock
- 1 bay leaf
- 1 tbsp. chopped fresh parsley
- ½ tsp. pepper flakes
- 1 tsp. salt
- 4 cups milk
- 1 cup cooked macaroni
Preparation
Step 1
In a large heavy pot toss onions in butter until lightly browned.
Step 2
Add chopped vegetables and toss over heat for 2 minutes; add tomatoes, stock or water, herbs and seasonings. Cover and simmer until vegetables are just tender.
Step 3
Stir in milk and pasta; heat through.
Step 4
Serve hot garnished with fresh chopped parsley.
Optional: Accompany with grated cheese.
Do not boil after milk goes in.