- Average
- 30 mins
- 15 mins
- Average budget
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Ingredients
- DOUGH
- 1 cup butter, 1/2 lb cottage cheese and 2 cups flour
- FILLING
- 1/2 lb dried apricots and 1 cup sugar
- GLAZE
- 1 1/2 cup ground almonds, 1 1/3 cup sugar and 4 egg whites
Preparation
Step 1
DOUGH
Blend butter, cottage cheese and flour with a pastry knife. Then work with hands to form dough. Add more flour if needed. Shape into 1 inch balls and refrigerate covered overnight
Step 2
FILLING
Place apricots in a pot and cover with water. Cook until tender. Drain fluid and purée. Stir in sugar and set aside until cool
Step 3
GLAZE
Mix ground almonds and sugar together. In a separate bowl slightly beat egg whites
Step 4
Roll dough balls into 3 inch rounds. Place 1 tsp of filling on one side then fold over to close. Shape into a horn. Brush with egg whites and roll in almond and sugar mix. Bake at 350 F for 15 mins