- Average
- Average budget
0/5
(0 Votes)
Ingredients
- 2 cups boiling water
- 6 cups all bran cereal
- 3 cups sugar
- 3/4 cup vegetable shortening
- 4 tbsp butter
- 3 cups chocolate chips
- 4 cups buttermilk
- 4 eggs
- 5 cups flour
- 1 tsp salt
- 5 tsp baking soda
Preparation
Step 1
Add 2 cups of cereal into boiling water and set aside
Step 2
Cream next 6 ingredients then fold in dry ingredients and boiled cereal
Step 3
Spoon into muffin tins and bake at 400' for 20 minutes
Buttermilk: 1 tbsp vinegar mixed with 1 cup milk and let stand for 5 mins. Makes 1 cup of buttermilk
Batter can be stored in plastic container in fridge for 4 weeks