Healthy Chocolate Chia Chocolate Pudding

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I make this pudding when I want something indulgent tasting, but don’t feel like eating a ton of sugar. It satisfies and energizes me while letting me get on with my day. I love mixing carob powder and cocoa powder for a more complex chocolate flavour. The carob powder also adds a natural sweetness that I love. This is truly a guilt free indulgence.

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  • Average
  • 10 mins
  • 180 mins
  • Average budget

Ingredients

  • 1 & 1/4 cup to 1 & 1/2 cup unsweetened almond milk, as needed.
  • 1/4 cup chia seeds
  • 1 tbsp cocoa powder
  • 2 tbsp carob flour/powder (I buy it at Bulk Barn)
  • 1 tbsp pure maple syrup
  • Shaved chocolate for garnish (optional)

Preparation

Step 1

In a large bowl, whisk together all of the ingredients (starting with 1 & 1/4 cup almond milk) until the clumps are gone.

Step 2

Place in fridge for 1-2 hours, until thick or overnight. Stir well, add more milk if desired to achieve the thickness you desire, and serve chilled.

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