- 24
- Average
- Average budget
0/5
(0 Votes)
Ingredients
- 1-1/2 cups coleslaw blend (cabbage slaw mix)
- 1 cup finely chopped cooked chicken
- 1/2 cup Kraft Rancher's Choice Dressing , divided
- 2 tsp. Sriracha sauce (hot chili sauce)
- 24 won ton wrappers (3 inch)
- 1/2 cup Miracle Whip made with Olive Oil Spread*
- 1/2 cup crumbled blue cheese
- 1/4 cup finely chopped celery
Preparation
Step 1
Heat oven to 400ºF.
Step 2
Combine coleslaw blend, chicken, 1/4 cup dressing and Sriracha sauce. Spoon 1 rounded Tbsp. coleslaw mixture down one side of each won ton wrapper; lightly moisten opposite side of wrapper with water. Roll up won tons tightly, pressing edge of moistened wrapper to won ton to seal.
Step 3
Place, seam sides down, on baking sheet sprayed with cooking spray. Lightly spray egg rolls with additional cooking spray.
Step 4
Bake 10 to 12 min. or until golden brown. Meanwhile, mix Miracle Whip, blue cheese, celery and remaining dressing.
Step 5
Serve egg rolls with sauce.
HOW TO MAKE YOUR OWN COLESLAW BLEND
Shred 1 carrot, and enough cabbage to measure 1-1/2 cups. Mix together, then use as directed.