- 4
- Average
- 10 mins
- Average budget
0/5
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Ingredients
- 185 g (about 3/4 of 250-g pkg.) Philadelphia Brick Cream Cheese , softened
- 1-1/2 cups milk
- 1/3 cup sugar , divided
- 1-1/2 tsp. vanilla
- 7 graham wafer s, divided
- 2 cups frozen whole strawberries , slightly thawed
Preparation
Step 1
Blend cream cheese, milk, 3 Tbsp. sugar, vanilla and 6 wafers in blender until smooth. Pour all but about 1/2 cup of the cream cheese mixture into liquid measuring cup. Reserve for later use.
Step 2
Add strawberries and remaining sugar to cream cheese mixture remaining in blender; blend until smooth. Pour into 4 glasses.
Step 3
Pour reserved cream cheese mixture slowly over strawberry mixture in glasses. Crumble remaining wafer; sprinkle over smoothies. Serve immediately.