Dill Soup

Ingredients

• 1 cup chopped onion
• 2 cups cubed potato
• Add:
• 3 cloves of finely chopped garlic
• 3 tsp. crushed black peppercorns.
• Add 4 oz. flour to form roux. Cook out roux.
• Add 4 cups chicken stock, salt and pepper to taste.
• Simmer for 10 minutes, medium heat.
• Add:
• 1/2 cup or more of "heavy cream"
• 1/4 cup white vinegar
• 1/2 cup or more of chopped fresh dill