Mexican Coleslaw

By

View complete recipe

  • 8
  • Average
  • 20 mins
  • Average budget

Ingredients

  • 6 cup(s) very thinly sliced green cabbage (about 1/2 head),
  • 1 1/2 cup(s) peeled and grated carrots (2-3 medium)
  • 1/3 cup(s) chopped cilantro
  • 1/4 cup(s) rice vinegar
  • 2 tablespoon(s) extra-virgin olive oil
  • 1/4 teaspoon(s) salt

Preparation

Step 1

Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp. Let drain for 5 minutes.

Step 2

Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. Add cabbage and carrots; toss well to coat.

View complete recipe

You'll also love